Q: You say that you raise your cattle with NO antibiotics. What does that really mean? If a cow gets sick, would you treat it with antibiotics?
Q: What cooking preparations are necessary?
Q: What about special orders? I want a cut not listed on your site.
Q: How is your beef packaged?
Q: How do you ship your beef?
Q: Is there any advantage from a quality perspective to have the beef shipped overnight?
Q: I just placed my order online. How will I know the order was received?
Q: How can I pay for my order?
Q: I don't feel comfortable giving my credit card information over the Internet. How can I place an order?
Q: What if I receive something that I am not satisfied with?
