Ingredients:

1 pound ground beef (80% to 85% lean)
4 slices red onion, cut 1/2 inch thick
1 large red bell pepper, cut into quarters
Salt and pepper
½ cup garlic-herb cheese spread
4 round French sandwich rolls, split, toasted

Instructions:

1. Lightly shape ground beef into four 1/2-inch thick patties.
2. Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill patties, uncovered, 11 to 13 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2-inch strips.
3. Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper. Close sandwiches.

Makes 4 servings.

Nutrition information per serving: 616 calories; 25 g fat (12 g saturated fat; 9 g monounsaturated fat); 104 mg cholesterol; 1147 mg sodium; 66 g carbohydrate; 4.2 g fiber; 34 g protein; 9.9 mg niacin; 0.6 mg vitamin B6; 2.4 mcg vitamin B12; 5.4 mg iron; 19.6 mcg selenium; 5.8 mg zinc.

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