Why Salers?

We eat the cattle we raise and have high standards of quality. We insist on natural beef, that is tender and full of flavor.

Our committment is to provide you with as fine, natural, and healthy an eating experience as our fathers had on the range over 150 years ago.

Salers (pronounced (Sa'lair) is more tender and tastier when compared with other beef.

Laboratory tests have demonstrated that Salers have a smaller fat cell. Therefore, when compared to other beef of the same grade, Salers beef has lower fat, lower saturated fat,and lower cholesterol content.

Our cattle are finished in the feedlot during the last 120-150 days with corn rations. After slaughter, they are dry aged for 14-21 days. By feeding our beef out slowly and naturally, we achieve the superior taste and tenderness that you are sure to notice.

Our cattle are FREE FROM:

    • Growth Hormones
    • Steroids
    • Implants
    • Antibiotics
    • Drugs
    • Pesticides
    • Insecticides
    • Chemicals